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Asian Peanut Noodles

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Asian Peanut Noodles

Ingredients

  • 1 medium carrot, peeled and thinly sliced crosswise
  • 12 ounces dried soba or udon noodles
  • 3 teaspoons toasted sesame oil
  • 18 sprigs fresh cilantro, long stems removed
  • 2/3 cup natural peanut butter (no added sugar)
  • 1/4 cup plus 2 tablespoons soy sauce
  • 3 tablespoons packed, peeled, and finely chopped fresh ginger (from about a 3-inch piece)
  • 2 tablespoons plus 2 teaspoons fish sauce
  • 2 tablespoons plus 2 teaspoons freshly squeezed lime juice (from about 2 limes)
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 2 medium garlic cloves, peeled and smashed
  • 1 jalapeño, stemmed and coarsely chopped
  • 2 medium scallions, thinly sliced (white and light green parts only)
  • 1 medium red bell pepper, cored, seeded, and sliced into 1/2-inch strips
  • 1/2 medium english cucumber, thinly sliced crosswise
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Published 2014-09-09 12:22:46 (2 years ago).

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