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Asian Kale & Tofu Salad

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Asian Kale & Tofu Salad

Ingredients

  • olive oil cooking spray
  • 14 oz firm pressed tofu, sliced into 1/2-inch cubes
  • 2 cloves garlic, minced
  • 1/3 cup rice wine vinegar
  • 1/4 cup 100% orange juice
  • 2 tbsp fresh lime juice
  • 2 tbsp low-sodium soy sauce or tamari
  • 1 tbsp raw honey
  • 1 tbsp peeled and grated fresh ginger
  • 1 tsp sesame oil
  • 1 tbsp ground flaxseeds
  • 12 1/2 cups chopped kale (about 16 oz)
  • 2 small field-grown cucumbers, diced
  • 2 carrots, peeled and shredded
  • 2 scallions, white and light green parts only, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cups shredded red cabbage
  • 1/2 cup shelled edamame, cooked
  • 4 tsp sesame seeds
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Published 2014-09-09 13:12:02 (2 years ago).

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