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Asian Flavored Wild Salmon Patties With Ginger, Scallions, And Sesame-Lime Mayonnaise

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Asian Flavored Wild Salmon Patties With Ginger, Scallions, And Sesame-Lime Mayonnaise

Ingredients

  • 1 1/2 lbs. wild salmon, skin removed and finely chopped
  • 1 t finely minced green onion
  • 2 t grated fresh ginger root
  • 1 egg, beaten
  • 1/2 tsp. sriracha sauce
  • salt and fresh ground black pepper to taste
  • 2-3 tsp. olive oil (for frying the salmon patties)
  • lime wedges for serving (optional, but good)
  • 1/3 cup mayo or light mayo (use light mayo for south beach diet)
  • 2 green onions, very thinly sliced
  • 2 t fresh lime juice
  • 1 tsp. asian sesame seed oil
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Published 2014-09-09 13:13:23 (2 years ago).

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