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Asian Fish Fry With Spicy-Sweet Sauce

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Asian Fish Fry With Spicy-Sweet Sauce

Ingredients

  • 1 1/2 cups unseasoned rice vinegar
  • 1 cup sugar
  • 4 teaspoons dried crushed red pepper
  • 2 garlic cloves, minced
  • 1 cup all purpose flour plus additional for sprinkling
  • 2 1/2 tablespoons curry powder
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 cups cold beer
  • 4 large egg yolks
  • canola oil (for frying)
  • 3 pounds halibut or cod fillets, cut into 1 1/2-inch chunks
  • chopped fresh cilantro
  • lime wedges
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