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Asian Chicken Noodle Salad With Ginger-Peanut Dressing

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Asian Chicken Noodle Salad With Ginger-Peanut Dressing

Ingredients

  • 2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat)
  • 1 tablespoon vegetable oil
  • kosher salt and freshly ground black pepper
  • 10 ounces soba noodles (or spaghetti)
  • 1 red bell pepper, thinly sliced into bite-sized pieces
  • 4 scallions, white and green parts, thinly sliced
  • 1/2 cup chopped salted peanuts
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sesame seeds
  • 6 tablespoons soy sauce
  • 3 tablespoons seasoned rice wine vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon asian sesame oil
  • 1-1/2 tablespoons creamy peanut butter
  • 2 small garlic cloves, roughly chopped
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sugar
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Published 2014-09-07 20:00:01 (2 years ago).

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