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Asian Almond Chicken Salad

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Asian Almond Chicken Salad

Ingredients

  • 3 tablespoons creamy almond butter
  • 2 tablespoons red boat fish sauce
  • 2 tablespoons of freshly squeezed lime juice
  • 1 tablespoon of coconut vinegar
  • 2 tablespoons of unsweetened applesauce
  • ½ teaspoon of crushed red pepper
  • 3 cups of shredded cooked chicken
  • 3 medium carrots, peeled and julienned
  • 8 small kohlrabi roots, peeled and sliced (you can sub in jicama or sliced apples) handful of cilantro, roughly chopped
  • handful of basil, cut in chiffonade
  • large head of romaine lettuce, washed and torn into bite-size pieces
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Published 2014-09-09 14:38:09 (2 years ago).

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