Save this Skinny TasteSee original recipe on www.skinnytaste.com

Arugula Salmon Salad With Capers And Shaved Parmesan

advertise
Arugula Salmon Salad With Capers And Shaved Parmesan

Ingredients

  • 1 1/2 cups baby arugula
  • 4 oz cooked sockeye wild salmon, skin removed
  • 1 tsp capers, drained
  • 2 tsp red wine vinegar
  • 1 tsp extra virgin olive oil
  • 1 tbsp (.25 oz) shaved parmesan
  • salt and fresh pepper to taste
advertise
Search Tips
OK
×