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Arugula Salmon Salad With Capers And Shaved Parmesan

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Arugula Salmon Salad With Capers And Shaved Parmesan

Ingredients

  • 1 1/2 cups baby arugula
  • 4 oz cooked sockeye wild salmon, skin removed
  • 1 tsp capers, drained
  • 2 tsp red wine vinegar
  • 1 tsp extra virgin olive oil
  • 1 tbsp (.25 oz) shaved parmesan
  • salt and fresh pepper to taste
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Published 2014-09-07 19:59:22 (2 years ago).

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