Save this BunkycooksSee original recipe on www.bunkycooks.com

Arugula Salad With Roasted Squash, Currants, And Pine Nuts

advertise
Arugula Salad With Roasted Squash, Currants, And Pine Nuts

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon packed light brown sugar
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1 pound butternut or delicata squash, trimmed, halved lengthwise, and seeded
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 2 ounces (about 2 handfuls) baby arugula leaves
  • 1/3 cup toasted pine nuts
  • 1/2 cup dried currants
advertise
Search Tips
OK
×