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Arugula Salad With Penne, Garbanzo Beans And Sun Dried Tomatoes

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Arugula Salad With Penne, Garbanzo Beans And Sun Dried Tomatoes

Ingredients

  • 3 cups baby arugula
  • 6 oz ronzoni smart taste penne pasta
  • 1/4 cup sun dried tomatoes, chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • salt and fresh ground pepper to taste
  • 1 cup canned garbanzo beans (chick peas), rinsed and drained
  • 4 tbsp parmigiano reggiano, freshly shaved
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