Save this 101 CookbooksSee original recipe on www.101cookbooks.com

Arugula Pesto Wheat Berries

advertise
Arugula Pesto Wheat Berries

Ingredients

  • 3 cups cooked wheat berries*
  • 3 medium garlic cloves
  • 2/3 cup pine nuts (or sliced almonds), toasted (divided)
  • 3 cups loosely packed arugula leaves
  • 1/2 cup freshly grated parmesan
  • 2 big pinches salt
  • 1 tablespoon fresh lemon juice
  • 1/3 cup olive oil
  • 1/3 cup black kalamata olives, chopped
  • 4 - 6 ounces seitan, (optional), chopped and pan-fried into crispy bits in a bit of oil
  • a bit of shaved parmesan as garnish
advertise

Social Stats

0Rating
0-5
287Pinterest
Pins
91Facebook
Shares
24Tweets
7StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:11:04 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×