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Arugula Pesto "Green Eggs And Ham" Sandwich

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Arugula Pesto

Ingredients

  • 5 ounces baby arugula
  • 6 tablespoons olive oil
  • 1/2 cup toasted pine nuts
  • 3 garlic cloves, smashed
  • 1 tablespoon freshly squeezed lemon juice
  • 1/3 cup grated parmigiano-reggiano cheese
  • kosher salt
  • 1-2 tablespoons water, as needed
  • 1 tablespoon olive oil
  • 1 large egg
  • 2 thin slices prosciutto or serrano ham
  • 2 tablespoons arugula pesto
  • slices of country bread, cut 1 1/2 inches thick and toasted
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Published 2014-09-09 12:35:49 (2 years ago).

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