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Arugula, Golden Cherries, Marcona Almonds And Parmigiano-Reggiano

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Arugula, Golden Cherries, Marcona Almonds And Parmigiano-Reggiano

Ingredients

  • 1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained
  • 1/2 pound baby or wild arugula
  • 2 ounces parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup)
  • 1/2 cup marcona almonds, coarsely chopped
  • 3 tablespoons very good extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • flaky coarse sea salt and freshly ground black pepper
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