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Arugula, Fennel And Orange Salad

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Arugula, Fennel And Orange Salad

Ingredients

  • 1 (7-ounce) bag arugula (about 7 cups)
  • 1 large fennel bulb, cored and very thinly sliced (about 3 cups), fronds reserved
  • 1/4 small red onion, thinly sliced (about 1/4 cup)
  • 2 navel oranges, cut into skinless, pithless segments
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 5 tablespoons white wine vinegar
  • 1/2 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:11:24 (2 years ago).

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