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Arugula And Lentil Salad With Goat Cheese

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Arugula And Lentil Salad With Goat Cheese

Ingredients

  • 1/2 cup dried french green lentils, rinsed, drained, and picked over
  • 1 small red onion, halved
  • 3 tablespoons red-wine vinegar
  • 3/4 teaspoon dijon mustard
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • coarse salt and freshly ground pepper
  • 4 ounces baby arugula (6 cups loosely packed)
  • 12 ounces cherry tomatoes, halved if large
  • 3 ounces goat cheese, crumbled
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Published 2014-09-09 14:15:40 (2 years ago).

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