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Artichoke Ragout With Garlic, Saffron And Orange Zest

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Artichoke Ragout With Garlic, Saffron And Orange Zest

Ingredients

  • 1 lemon
  • 6 globe artichokes
  • 1 orange
  • 2 tbs. extra-virgin olive oil
  • 1/2 yellow onion, finely diced
  • sea salt and freshly ground pepper, to taste
  • 2 garlic cloves, minced
  • 1 cup dry white wine such as sauvignon blanc
  • 1/2 cup water
  • 6 to 8 saffron threads
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