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Artichoke, Leek, And Taleggio Frittata

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Artichoke, Leek, And Taleggio Frittata

Ingredients

  • 5 baby artichokes, trimmed
  • 5 tbs. extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 2 medium leeks (white and light green parts only), trimmed, washed, and thinly sliced (1-1/2 cups)
  • 6 large eggs
  • 3 oz. taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 tsp. chopped fresh thyme
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Published 2014-09-09 14:16:10 (2 years ago).

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