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Artichoke, Leek And Potato Casserole

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Artichoke, Leek And Potato Casserole

Ingredients

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
  • 2 leeks (white &; light-green parts only), sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 14 ounce can of artichokes, drained and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar (8 oz.) neufchatel cheese, room temperature
  • 2 tablespoon fresh lemon juice
  • salt &; pepper
  • 2 medium (or 1 large) russet potatoes, very thinly sliced
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Published 2014-09-09 14:09:59 (2 years ago).

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