Save this Clean EatingSee original recipe on cleaneatingmag.com

Artichoke Chicken Roulades With Mushroom Kamut

advertise
Artichoke Chicken Roulades With Mushroom Kamut

Ingredients

  • 2 tsp olive oil, divided
  • 1 leek, trimmed and minced, divided
  • 6 oz frozen artichoke hearts, thawed, or jarred (packed in water), drained
  • 1 tbsp capers, drained
  • 1 oz low-sodium emmental or swiss cheese, grated
  • 1/4 plus 1/8 tsp sea salt, divided, plus additional to taste
  • 8 oz cremini mushrooms, sliced
  • 1 cup kamut berries, rinsed
  • 3 cups low-sodium vegetable broth
  • 4 4-oz boneless, skinless chicken breasts, trimmed of visible fat
  • 1/4 tsp fresh ground black pepper, plus additional to taste
  • 1 tbsp minced fresh marjoram or oregano
advertise

Social Stats

0Rating
0-5
57Pinterest
Pins
13Facebook
Shares
13Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:40 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×