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Artichoke And Pickled Shrimp With Lemon Aioli

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Artichoke And Pickled Shrimp With Lemon Aioli

Ingredients

  • 3 cups water
  • 1 cup red wine vinegar
  • 2 bay leaves
  • 2 tablespoons dried oregano
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground fennel
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup small-dice carrots
  • 1/2 cup shiitake mushrooms, cut into small pieces
  • 1 jalapeño, sliced
  • 1/2 cup diced turnips
  • 1 pound shrimp, cooked and peeled
  • 3 large artichokes
  • 2 cups water
  • 1/2 cup olive oil
  • 1/4 cup dry white wine
  • juice of 2 lemons (4 to 5 tablespoons)
  • 3 bay leaves
  • 1 teaspoon kosher salt
  • 1 large egg yolk
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • pinch freshly ground black pepper
  • 1 1/4 cups canola oil
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Published 2014-09-09 19:00:03 (2 years ago).

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