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Artichoke And Goat Cheese Stuffed Chicken

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Artichoke And Goat Cheese Stuffed Chicken

Ingredients

  • 1 (14 ounce) can artichoke bottoms
  • 1/2 cup (2 ounces) crumble goat or feta cheese
  • 1/4 cup chopped fresh chives, divided
  • 1 1/2 teaspoons chopped fresh thyme, divided
  • 1 1/2 teaspoons grated lemon peel, divided
  • 8 (4-ounce) skinned, boned chicken breast halves
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 1 teaspoon cornstarch
  • 2 tablespoons freshly squeezed lemon juice
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Published 2014-09-09 13:24:41 (2 years ago).

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