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Arthur Potts Dawson's Lemon And Ricotta Cake

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Arthur Potts Dawson's Lemon And Ricotta Cake

Ingredients

  • 75 g (2.6oz) softened butter
  • 175 g (6.2oz) caster sugar
  • 5 lemons, zested
  • 3 eggs, separated
  • 250 g (8.8oz) ricotta
  • 125 g (4.4oz) self-raising flour
  • 1 tsp baking powder
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