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Arroz De Pato

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Arroz De Pato

Ingredients

  • 8 ounces rice, calaspara
  • 1.5 ounces sofrito, recipe below
  • 2 1/2 cups duck stock
  • salt and freshly ground white pepper, to taste
  • olive oil, as needed
  • 1/4 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tomato, peeled and diced
  • 1 tablespoon pimenton
  • 1 pinch saffron threads
  • 2 tablespoons olive oil
  • 2 duck, legs
  • 1/2 onion, peeled and sliced
  • 1 carrot, peeled and sliced
  • 3 cloves garlic, sliced
  • 3 cups duck fat
  • 1 tablespoon white peppercorns
  • 1 tablespoon coriander
  • 2 pieces star anise
  • 1/4 bunch thyme
  • 1 bay leaf
  • 1 sprig rosemary
  • kosher salt and pepper to taste
  • 2 duck breast skinless
  • 1 tablespoon duck fat
  • 1/4 cup chorizo, sliced
  • 2 tablespoons black olives, pitted and sliced
  • 1/2 cup apricots, dried
  • 1/4 cup white wine
  • 1 tablespoon sherry vinegar
  • 2 duck skin, crisped in oven, from the breast
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Published 2014-09-09 18:51:21 (2 years ago).

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