Save this Smitten KitchenSee original recipe on smittenkitchen.com

Arroz Con Pollo

advertise
Arroz Con Pollo

Ingredients

  • chicken
  • 3 large garlic cloves
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons dried oregano, crumbled
  • 4 chicken breast halves with bone, halved crosswise
  • 4 chicken drumsticks
  • 4 chicken thighs
  • rice
  • 3 ounces spanish chorizo (cured sausage), skin discarded and sausage cut into 1/4-inch-thick slices
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 3 large garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons paprika, preferably the hot stuff, plus more to taste
  • 2 turkish bay leaves or 1 california
  • 1 lb. tomatoes, seeded and chopped
  • 1 12-ounce. bottle beer (not dark)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 cups long-grain white rice (14 ounces)
  • 1/4 cup drained rinsed bottled pimiento or roasted red pepper strips
advertise

Social Stats

0Rating
0-5
1,135Pinterest
Pins
145Facebook
Shares
5Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-07 13:02:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×