Save this Food RepublicSee original recipe on www.foodrepublic.com

Arrosto Di Cervo

advertise
Arrosto Di Cervo

Ingredients

  • 8 juniper berries
  • 2 fresh bay leaves
  • 10 peppercorns
  • 1 small chili
  • 1 21-ounce venison tenderloin
  • 1 bottle good-quality red wine
  • 1 1/2 ounces balsamic vinegar
  • 3 shallots, roughly chopped
  • 3 cloves garlic, crushed with a knife
  • 8 juniper berries
  • 6 cloves
  • 1 fresh bay leaf
  • 2 tablespoons brown sugar
  • 2 ounce unsalted butter, separated
  • sea salt and ground pepper
  • 1 tablespoon good-quality olive oil
advertise

Social Stats

0Rating
0-5
23Pinterest
Pins
14Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:11 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×