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... small-batch srirachas: ARMENIAN YALANCHI SARMA (STUFFED GRAPE LEAVES
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stuffed grape leaves armenian stuffed grape leaves armenian stuffed ...
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Add rice, salt and pepper, juice of one lemon and ½ cup water; stir ...
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Click to enlarge - Cover, bring to a boil and simmer for 1 hour.
... pan with the left over grape leaves place rolled grape leaves with
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... up a chair to the kitchen table and started rolling grape leaves
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, above, rolls grape leaves as part of the recipe for yalanchi sarma ...
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