Save this Fine CookingSee original recipe on www.finecooking.com

Argentine Spice-Rubbed Flank Steak With Salsa Criolla

advertise
Argentine Spice-Rubbed Flank Steak With Salsa Criolla

Ingredients

  • 3 cloves garlic, minced and mashed to a paste with a pinch of salt
  • 2 tbs. chopped fresh thyme
  • 1 tbs. freshly ground black pepper
  • 1 tbs. chili powder
  • 2 tsp. brown sugar
  • 1-1/2 tbs. plus 2 tsp. kosher salt
  • 4-1/2 lb. fl ank steak (about 3 medium steaks), trimmed of excess fat
  • 1 large ripe tomato, cored, seeded, and fi nely diced (about 1-1/4 cup)
  • 1 medium yellow onion, minced (about 1-1/3 cups)
  • 1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup white-wine vinegar
advertise

Social Stats

0Rating
0-5
250Pinterest
Pins
76Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-07 13:02:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×