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Arepas La Del Gato

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Arepas La Del Gato

Ingredients

  • 2 ripe plantains, peeled sliced into 1/2' pieces
  • vegetable oil
  • 2 c harina p.a.n. corn flour
  • 2 c boiling water
  • 1 pn salt
  • 1 ripe avocado, peeled and sliced
  • 8 guayanese cheese (you may substitute feta or mozzarella)
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