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Apricot Yogurt Scones

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Apricot Yogurt Scones

Ingredients

  • 1 cup (about 5 oz) dried apricots, roughly chopped
  • 2 cups (10 oz) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup (2 oz) granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons (3 oz) cold unsalted butter, cut into 12 or so pieces
  • 1 large egg
  • 3/4 cup (6 oz) plain yogurt (regular or low-fat)
  • 1/4 cup (2 oz) milk (whole or skim)
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz) confectioner's sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
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Published 2014-09-09 12:24:27 (2 years ago).

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