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Apricot, Honey And Pistachio Tart

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Apricot, Honey And Pistachio Tart

Ingredients

  • 100 g (3.5oz) unsalted butter, melted
  • 6 sheets of filo pastry
  • 500 g (17.6oz) fresh apricots, halved and pitted
  • 75 g (2.6oz) light muscovado sugar
  • 50 g (1.8oz) clear honey
  • 25 g (0.9oz) shelled pistachio nuts, roughly chopped
  • 2 tbsp icing sugar
  • 125 g (4.4oz) unsalted butter, softened
  • 125 g (4.4oz) golden caster sugar
  • 65 g (2.3oz) ground almonds
  • 65 g (2.3oz) ground pistachio nuts
  • 4 drops of almond extract
  • 1 tsp pure vanilla paste or extract
  • 3 eggs
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Published 2014-09-09 12:31:48 (2 years ago).

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