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Apricot Glazed Corned Beef With Sauteed Cabbage And Colcannon

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Apricot Glazed Corned Beef With Sauteed Cabbage And Colcannon

Ingredients

  • 1 onion (peeled and cut into quarters)
  • 4 potatoes (peeled and quartered)
  • 2 cloves garlic (peeled and smashed)
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 3 cups water
  • 1 (3 pound) corned beef brisket
  • 1 head cabbage (cut into 8 wedges)
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
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