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Apricot Chicken

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Apricot Chicken

Ingredients

  • 1 1/2 pounds apricots, roughly chopped, pits removed and discarded
  • 1/4 cup sugar
  • 2 tbsp cider vinegar
  • 2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces
  • salt
  • 1 tbsp unsalted butter (can sub olive oil)
  • 3 tbsp olive oil
  • 1 chopped onion
  • 2 cups chicken stock or broth (use gluten-free stock if you are cooking gluten-free)
  • 1 tbsp chopped fresh rosemary
  • 1 teaspoon cinnamon
  • 2 teaspoons tabasco or other hot sauce (you can add more if you like)
  • black pepper
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Published 2014-09-09 12:24:54 (2 years ago).

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