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Apricot Biscotti

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Apricot Biscotti

Ingredients

  • 3 cups (about 15 ounces) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (about 10 1/2 ounces) sugar
  • 3 eggs plus 2 egg yolks
  • 2 teaspoons vanilla extract
  • 2 cups chopped dried apricots
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