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Apricot Bars With Cardamom-Butter Glaze

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Apricot Bars With Cardamom-Butter Glaze

Ingredients

  • filling
  • 1 large orange
  • 2 cups chopped dried apricots
  • 1/4 cup granulated sugar
  • 2/3 cup water
  • 2 tablespoons butter or margarine
  • cookie base
  • 1 pouch (1 lb 1.5 oz) betty crocker sugar cookie mix
  • 1 teaspoon ground cardamom
  • 1/2 cup cold butter or margarine
  • 1/4 teaspoon almond extract
  • 1 egg, slightly beaten
  • 1/2 cup sliced almonds, coarsely chopped
  • glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon almond extract
  • 1 to 2 teaspoons warm water
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Published 2014-09-09 13:28:51 (2 years ago).

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