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Apricot And Blueberry Crumble

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Apricot And Blueberry Crumble

Ingredients

  • 1 pint blueberries
  • 2 cups apricots, pits removed and cut into quarters
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 2 tablespoons tapioca flour
  • ¼ cup demerara sugar
  • ½ cup almond flour
  • ½ cup quinoa flakes
  • ½ cup sorghum flour
  • ½ cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • ¾ cup tightly packed brown sugar
  • 1 cup butter, frozen, for perhaps an hour before you begin
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