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Apricot Almond Tart - Tarte Abricots Amandes

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Apricot Almond Tart - Tarte Abricots Amandes

Ingredients

  • 5 tablespoons (70gr) unsalted butter, at room temperature
  • 3 egg yolks
  • pinch salt
  • 1/2 cup (80gr) superfine sweet white rice flour
  • 1/2 cup (60gr) millet flour
  • 1/4 cup (30gr) sorghum flour
  • 1/4 cup (40gr) corn starch
  • 1/2 teaspoon xanthan gum
  • 2 tablespoons to 1/4 cup cold water (optional if the dough seems too dry)
  • 1 stick (115 gr) butter, softened
  • 1/3 cup (115gr) honey
  • 1 cup (100 gr) ground almonds (blanched, slivered, whole, your call)
  • 2 eggs
  • 1/4 cup (60gr) heavy cream
  • 8-10 apricots, halved and pitted
  • 60gr farine de millet
  • 30gr farine de sorghum
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Published 2014-09-09 12:19:03 (2 years ago).

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