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Applesauce

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Applesauce

Ingredients

  • 3 to 4 lbs of peeled, cored, and quartered apples. (make sure you use a good cooking apple like golden delicious, jonagold, granny smith, fuji, jonathan, mcintosh, or gravenstein.)
  • 4 strips of lemon peel - use a vegetable peeler to strip 4 lengths
  • juice of one lemon, about 3-4 tbsp
  • 3 inches of cinnamon stick
  • 1/4 cup of dark brown sugar
  • up to 1/4 cup of white sugar
  • 1 cup of water
  • 1/2 teaspoon of salt
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Published 2014-09-09 12:25:21 (2 years ago).

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