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Apple Tart

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Apple Tart

Ingredients

  • all-purpose flour, for rolling
  • 1 pound puff pastry (pate feuilletee) puff pastry (pate feuilletee)
  • water, for sprinkling
  • 1/4 cup sugar
  • 1/2 cup applesauce applesauce
  • 4 red apples, such as braeburn or cortland
  • 2 tablespoons heavy cream
  • 1/4 cup apple jelly
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