Save this Martha StewartSee original recipe on www.marthastewart.com

Apple Tart

advertise
Apple Tart

Ingredients

  • 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably dufour, thawed
  • all-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • 1/2 cup fresh or good-quality applesauce
  • 3 granny smith apples, peeled, cored, and cut into thin wedges
  • 1 ounce (2 tablespoons) unsalted butter, melted
  • 2 tablespoons sanding sugar, for sprinkling
  • 2 tablespoons apricot preserves
  • 1 tablespoon water
  • confectioners' sugar, for dusting (optional)
  • whipped cream, for serving (optional)
advertise

Social Stats

0Rating
0-5
825Pinterest
Pins
129Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×