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Apple-Raspberry Slab Pie

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Apple-Raspberry Slab Pie

Ingredients

  • 1/4 cup all-purpose flour, plus more for work surface
  • lucinda scala quinn's pate brisee
  • 1 vanilla bean
  • 3/4 cup sugar
  • pinch of coarse salt
  • 1 teaspoon ground cinnamon
  • 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 cortland apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 granny smith apples, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 pint fresh raspberries
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg
  • 1 tablespoon heavy cream
  • fine sanding sugar, for sprinkling
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