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Apple Pie With Cheddar Crust

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Apple Pie With Cheddar Crust

Ingredients

  • cheddar crust
  • 1 1/2 pounds (about 3) granny smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
  • 2 pounds (about 5) cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
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Published 2014-09-09 13:29:41 (2 years ago).

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