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Apple Pie With Cheddar Crust

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Apple Pie With Cheddar Crust

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoons salt
  • 1/2 pound extra-sharp cheddar (preferably white), coarsely grated (2 1/2 cups)
  • 1 stick cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces
  • 6 to 8 tablespoon ice water
  • 1 tablespoon milk
  • 1 1/2 pound gala apples (3 medium)
  • 1 1/2 pound granny smith apples (3 medium)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon cold unsalted butter
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