Save this Smitten KitchenSee original recipe on smittenkitchen.com

Apple Pie Cookies

advertise
Apple Pie Cookies

Ingredients

  • 2 1/2 cups (313 grams) all-purpose flour, plus more for dusting surfaces, dipping fork
  • 2 tablespoons (25 grams) granulated sugar (doubled from my standard pie dough to make this more cookie-like)
  • 1 teaspoon (4 grams) table salt
  • 2 sticks (225 grams, 8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
  • 1/2 cup (118 ml) water, very cold
  • 3 medium apples, whatever you like to bake with
  • squeeze of lemon juice (optional)
  • 1/3 cup (67 grams) granulated sugar
  • 1 teaspoon (2 grams) ground cinnamon
  • few gratings fresh nutmeg
  • a pinch of any other spices you like in your apple pie
  • 1 large egg
  • coarse or granulated sugar for garnish
  • a couple baking sheets covered with parchment paper
  • rolling pin, pastry brush (for egg wash), fork (for crimping and dipping) and sharp knife (to make slits)
advertise
Search Tips
OK
×