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Apple, Pear, And Quince Galette

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Apple, Pear, And Quince Galette

Ingredients

  • crust
  • 1 1/3 cups unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cold, cut into 8 pieces
  • 2 ounces cream cheese, cold
  • about 1 1/2 tablespoons ice water
  • filling
  • 1 large tart apple, peeled and cored
  • 1 large pear, peeled and cored
  • 1 large or 2 small quinces, peeled and cored
  • 2 tablespoons firmly packed light brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • pinch of kosher salt
  • 2 tablespoons unsalted butter, cold, cut into small pieces
  • finishes
  • about 1 tablespoon half-and-half
  • 2 tablespoons turbinado, demerara, or other coarse sugar
  • 1/3 cup apricot preserves
  • 1 tablespoon calvados, pear brandy, or brandy (optional)
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Published 2014-09-09 13:00:29 (2 years ago).

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