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Apple Mosaic Tart With Salted Caramel

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Apple Mosaic Tart With Salted Caramel

Ingredients

  • 14-ounce package puff pastry, defrosted in fridge overnight
  • 3 large or 4 medium apples (about 1 1/4 punds)
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, cold, cut into small bits
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
  • 1/4 teaspoon flaky sea salt (or half as much table salt)
  • 2 tablespoons heavy cream
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