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Apple-Honey Challah

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Apple-Honey Challah

Ingredients

  • 4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic
  • 3 1/2 cups unbleached bread flour, plus more for surface
  • 3/4 cup warm water (100 degrees)
  • 2/3 cup honey
  • 2 large eggs plus 3 large egg yolks
  • 2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 teaspoons coarse salt
  • 1 1/2 tart green apples, preferably granny smith, peeled and cut into 1/4-inch-thick slices (about 1 3/4 cups)
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