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Apple Fennel Punch

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Apple Fennel Punch

Ingredients

  • 1/4 cup toasted fennel seeds
  • 1 tablespoon fennel pollen
  • 1 1/2 cups rich simple syrup
  • peeled zest and 6 ounces fresh juice from 6 lemons (yellow part of zest only, in strips)
  • 2 ounces raw sugar
  • 6 ounces fennel syrup
  • 4 teaspoons loose bergamot tea leaves
  • 3 cups hot water
  • 25 ounces rittenhouse rye
  • 29 ounces stone's ginger wine
  • 17 ounces bergamot shrub
  • 17 ounces schรถnauer apple liqueur
  • 1/4 ounce apple bitters, such as bar keep
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Published 2014-09-09 12:35:03 (2 years ago).

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