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Apple Dapple Cake

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Apple Dapple Cake

Ingredients

  • butter, for coating the pan
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 3/4 cups granulated sugar
  • 1 1/4 cups canola or vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 cups peeled, cored, and medium-dice granny smith apples (from about 3 medium apples)
  • 2 cups coarsely chopped pecans (about 8 ounces)
  • 3/4 cup packed dark brown sugar
  • 4 tablespoons unsalted butter (1/2 stick), cut into large chunks
  • 1/3 cup heavy cream
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Published 2014-09-09 12:17:57 (2 years ago).

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