Save this Bon AppetitSee original recipe on www.bonappetit.com

Apple Croustades With Brown Sugar-Bourbon Ice Cream

advertise
Apple Croustades With Brown Sugar-Bourbon Ice Cream

Ingredients

  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 vanilla bean, split lengthwise
  • 3 pounds large honeycrisp apples (4–5), peeled, cored, cut into 1/2-inch cubes
  • 1 1/2 tablespoons brandy (optional)
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, melted, cooled, plus more for pans, room temperature
  • all-purpose flour (for pan)
  • 9 17x12-inch sheets fresh phyllo pastry or frozen, thawed (from one 1-pound package)
  • 1/4 cup (about) sugar
  • powdered sugar (for dusting)
  • brown sugar–bourbon ice cream
advertise

Social Stats

0Rating
0-5
463Pinterest
Pins
20Facebook
Shares
36Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:03 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×