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Apple Crostata With Crystallized Ginger

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Apple Crostata With Crystallized Ginger

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon (scant) salt
  • 1- tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1 1/2 pounds medium-size golden delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices (about 5 1/2 cups)
  • 5 tablespoons sugar
  • 2 tablespoons (packed) minced crystallized ginger
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons (about) whole milk
  • 1/3 cup apricot preserves, warmed
  • vanilla ice cream or sweetened whipped cream
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