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Apple Creme Fraiche Pie

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Apple Creme Fraiche Pie

Ingredients

  • one recipe easy pie dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 2/3 cup crème fraîche
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 2 tablespoons flour
  • 1/4 cup old-fashioned oatmeal
  • 1/4 cup light brown sugar
  • 5 apples, peeled, cored and cut into 1/4 inch pieces (choose a tart variety—braeburn, northern spy, fuji are good choices)
  • additional sugar for sprinkling
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